Nutrient Comparison: Canned Carrots with Salt VS Cooked Tahitian Taro per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Cooked Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Cooked Tahitian Taro:
- 100 grams of Canned Carrots with Salt have 6.3 times more Vitamin A and 1.3 times more Vitamin B9 than Cooked Tahitian Taro.
- While 100 g of Cooked Tahitian Taro no Salt contain 2.4 times more Vitamin B1, 6.6 times more Vitamin B2 and 14.1 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Tahitian Taro provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- Both Drained Canned Carrots with Salt as well as Cooked Tahitian Taro no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Cooked Tahitian Taro:
- 100 grams of Canned Carrots with Salt have 1.4 times more Copper, 2.7 times more Manganese, 4.5 times more Sodium and 2.6 times more Zinc than Cooked Tahitian Taro.
- While 100 g of Cooked Tahitian Taro no Salt contain 6 times more Calcium, 2.4 times more Iron, 6.4 times more Magnesium, 2.8 times more Phosphorus and 3.5 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Tahitian Taro contain similar levels of Water per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 100 grams of Cooked Tahitian Taro lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Cooked Tahitian Taro no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Tahitian Taro no Salt contain 7.7 times more Omega 3 and 6.5 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Tahitian Taro offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Cooked Tahitian Taro no Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.