Nutrient Comparison: Canned Carrots with Salt VS Cooked Tree Fern per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Cooked Tree Fern to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Cooked Tree Fern:
- 100 grams of Canned Carrots with Salt have 55.8 times more Vitamin A and 2.1 times more Vitamin B5 than Cooked Tree Fern.
- While 100 g of Cooked Tree Fern no Salt contain 10 times more Vitamin B2, 6.3 times more Vitamin B3, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 11.1 times more Vitamin C than Drained Canned Carrots with Salt.
- 100 grams of Cooked Tree Fern have insufficient amounts of Vitamin A and Vitamin B5
- Both Drained Canned Carrots with Salt as well as Cooked Tree Fern no Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Cooked Tree Fern:
- 100 grams of Canned Carrots with Salt have 3.1 times more Calcium, 4 times more Iron, 6 times more Phosphorus, 35.8 times more Potassium and 48.4 times more Sodium than Cooked Tree Fern.
- While 100 g of Cooked Tree Fern no Salt contain 1.9 times more Copper than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Tree Fern contain similar levels of Manganese, Zinc and Water per 100 grams.
- 100 grams of Cooked Tree Fern lack sufficient amounts of Calcium, Phosphorus and Potassium
- Both Drained Canned Carrots with Salt as well as Cooked Tree Fern no Salt lack sufficient amounts of Magnesium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Tree Fern no Salt contain 2 times more Carbohydrate and 2.5 times more Fiber than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Cooked Tree Fern no Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.