Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Pumpkin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Boiled Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Boiled Pumpkin:
- 100 grams of Canned Carrots with Liquids and Salt have 2.1 times more Vitamin A, 2.5 times more Vitamin B6 and 12.3 times more Vitamin K than Boiled Pumpkin.
- While 100 g of Boiled and Drained Pumpkin contain 1.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B5 and 2.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Pumpkin provide similar amounts of Vitamin B3 and Vitamin E per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Boiled Pumpkin have insufficient amounts of Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Boiled Pumpkin:
- 100 grams of Canned Carrots with Liquids and Salt have 2.1 times more Calcium, 5.1 times more Manganese, 240 times more Sodium and 1.3 times more Zinc than Boiled Pumpkin.
- While 100 g of Boiled and Drained Pumpkin contain 1.5 times more Phosphorus and 1.3 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Pumpkin contain similar levels of Copper, Iron, Magnesium and Water per 100 grams.
- 100 grams of Boiled Pumpkin lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Pumpkin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have 1.6 times more Fiber than Boiled Pumpkin.
- Both Canned Carrots with Liquids and Salt and Boiled Pumpkin offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Pumpkin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.