Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Dried Oriental Radishes:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin C, 73 times more Vitamin E and 2.2 times more Vitamin K than Dried Oriental Radishes.
While Dried Oriental Radishes contain 14.2 times more Vitamin B1, 25.2 times more Vitamin B2, 8.1 times more Vitamin B3, 13.3 times more Vitamin B5, 5.5 times more Vitamin B6 and 36.9 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Dried Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Dried Oriental Radishes:
Canned Carrots Solids and Liquids with Salt have 4.7 times more Water than Dried Oriental Radishes.
While Dried Oriental Radishes contain 20.3 times more Calcium, 15.8 times more Copper, 12.9 times more Iron, 18.9 times more Magnesium, 10.2 times more Phosphorus, 20.2 times more Potassium, 1.8 times more Selenium and 7.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Dried Oriental Radishes have similar amounts of Manganese and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes contain 11.8 times more Energy, 25.8 times more Omega 3, 11.8 times more Carbohydrate, 15.2 times more Sugars, 13.3 times more Fiber and 13.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Dried Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.