Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Dried Parsley Spices:
Canned Carrots Solids and Liquids with Salt have 6.3 times more Vitamin A than Dried Parsley Spices.
While Dried Parsley Spices contain 10.3 times more Vitamin B1, 88.3 times more Vitamin B2, 23.6 times more Vitamin B3, 7.6 times more Vitamin B5, 8 times more Vitamin B6, 22.5 times more Vitamin B9, 62.5 times more Vitamin C, 12.3 times more Vitamin E and 138.7 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Dried Parsley Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Dried Parsley Spices:
Canned Carrots Solids and Liquids with Salt have 15.8 times more Water than Dried Parsley Spices.
While Dried Parsley Spices contain 36.8 times more Calcium, 7.6 times more Copper, 42.4 times more Iron, 44.4 times more Magnesium, 21.8 times more Manganese, 21.8 times more Phosphorus, 15.5 times more Potassium, 35.3 times more Selenium, 1.9 times more Sodium and 18.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 100 grams:
Dried Parsley Spices contain 12.7 times more Energy, 39.1 times more Fat, 55.1 times more Saturated Fat, 234.5 times more Omega 3, 22.3 times more Omega 6, 9.4 times more Carbohydrate, 3 times more Sugars, 14.8 times more Fiber and 45.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Dried Parsley Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.