Lets compare vitamin content per 100 grams of Boiled Carrots vs Apricots, canned, water pack, with skin, solids and liquids:
Boiled and Drained Carrots have 8.7 times more Vitamin A, 3.1 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B5, 2.8 times more Vitamin B6, 7 times more Vitamin B9, 1.7 times more Vitamin E and 6.2 times more Vitamin K than Apricots, canned, water pack, with skin, solids and liquids.
Both Boiled and Drained Carrots and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Vitamin C per 100 g.
Both Boiled and Drained Carrots as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Apricots, canned, water pack, with skin, solids and liquids:
Boiled and Drained Carrots have 3.8 times more Calcium, 1.4 times more Magnesium, 2.9 times more Manganese, 2.3 times more Phosphorus, 1.2 times more Potassium, 7 times more Selenium, 19.3 times more Sodium and 1.8 times more Zinc than Apricots, canned, water pack, with skin, solids and liquids.
While Apricots, canned, water pack, with skin, solids and liquids contain 4.8 times more Copper than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.3 times more Energy, 1.3 times more Carbohydrate and 1.9 times more Fiber than Apricots, canned, water pack, with skin, solids and liquids.
While Apricots, canned, water pack, with skin, solids and liquids contain 1.4 times more Sugars than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Apricots, canned, water pack, with skin, solids and liquids have similar amounts of Protein per 100 g.
Both Boiled and Drained Carrots as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.