Lets compare vitamin content per 100 grams of Boiled Carrots vs Candies, confectioner's coating, butterscotch:
Boiled and Drained Carrots have more Vitamin A, 4.4 times more Vitamin B1, 13.2 times more Vitamin B3, 1.6 times more Vitamin B5, 9.6 times more Vitamin B6, 14 times more Vitamin B9, 36 times more Vitamin C, 1.5 times more Vitamin E and 2.1 times more Vitamin K than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.7 times more Vitamin B2 and more Vitamin B12 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Candies, confectioner's coating, butterscotch:
Boiled and Drained Carrots have 5.7 times more Copper, 4.3 times more Iron, 2 times more Magnesium, 77.5 times more Manganese, 3.7 times more Potassium, 1.8 times more Zinc and 120.2 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.9 times more Selenium and 1.5 times more Sodium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Candies, confectioner's coating, butterscotch have similar amounts of Calcium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 15.4 times more Energy, 161.4 times more Fat, 803.3 times more Saturated Fat, 34 times more Omega 3, 11.2 times more Omega 6, 8.2 times more Carbohydrate, 19.4 times more Sugars and 2.9 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.