Comparing Nutrients in 100 grams Boiled Carrots VS Yellow Sweet Corn

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Yellow Sweet Corn	13%	12%	75%

Macro Nutrients

	Boiled Carrots	Yellow Sweet Corn	Recommended Dietary Allowance
Energy	1.2% 35kcal	2.97% 86kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	1.4% 1.35g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	1% 0.33g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	0.88% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	2.78% 0.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	14.4% 18.7g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	8.63% 6.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	2.68% 1.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 3.43g	g per day for Men 19-50 years
Sucrose	% 2.7g	% 0.89g	g per day for Men 19-50 years
Fiber	7.9% 3g	5.26% 2g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	5.84% 3.27g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Yellow Sweet Corn	Recommended Dietary Allowance
Vitamin A	95% 852μg	1% 9μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	13% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	4.23% 0.055mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	11% 1.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	14.3% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	7.15% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	10.5% 42μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	7.56% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	0.47% 0.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Yellow Sweet Corn	Recommended Dietary Allowance
Calcium	3% 30mg	0.2% 2mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	6% 0.054mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	6.5% 0.52mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	8.8% 37mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	7.1% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	12.7% 89mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	7.94% 270mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	1% 15mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	4.2% 0.46mg	11mg per day for Men 19-50 years
Water	2.44% 90g	2.06% 76g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Carrots vs Yellow Sweet Corn:

• Boiled and Drained Carrots have 94.7 times more Vitamin A, 1.6 times more Vitamin B6, 14.7 times more Vitamin E and 45.7 times more Vitamin K than Raw Yellow Sweet Corn.
• While Raw Yellow Sweet Corn contains 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B5, 3 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Carrots vs Yellow Sweet Corn:

• Boiled and Drained Carrots have 15 times more Calcium and 3.9 times more Sodium than Raw Yellow Sweet Corn.
• While Raw Yellow Sweet Corn contains 3.2 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 3 times more Phosphorus and 2.3 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Yellow Sweet Corn have similar amounts of Manganese, Potassium, Selenium and Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled and Drained Carrots have 1.5 times more Fiber than Raw Yellow Sweet Corn.
• While Raw Yellow Sweet Corn contains 2.5 times more Energy, 7.5 times more Fat, 10.8 times more Saturated Fat, 5.4 times more Omega 6, 2.3 times more Carbohydrate, 1.8 times more Sugars, 5.4 times more Fructose and 4.3 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Raw Yellow Sweet Corn have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.