Lets compare vitamin content per 100 grams of Boiled Carrots vs Green Hot Chili Peppers:
Boiled and Drained Carrots have 14.4 times more Vitamin A, 3.8 times more Vitamin B5 and 1.5 times more Vitamin E than Raw Green Hot Chili Peppers.
While Raw Green Hot Chili Peppers contain 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 67.4 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Green Hot Chili Peppers have similar amounts of Vitamin K per 100 g.
Both Boiled and Drained Carrots as well as Raw Green Hot Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Green Hot Chili Peppers:
Boiled and Drained Carrots have 1.7 times more Calcium, 1.4 times more Selenium and 8.3 times more Sodium than Raw Green Hot Chili Peppers.
While Raw Green Hot Chili Peppers contain 10.2 times more Copper, 3.5 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 1.4 times more Potassium and 1.5 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Green Hot Chili Peppers have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 2 times more Fiber than Raw Green Hot Chili Peppers.
While Raw Green Hot Chili Peppers contain 1.5 times more Sugars and 2.6 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Green Hot Chili Peppers have similar amounts of Energy and Carbohydrate per 100 g.
Both Boiled and Drained Carrots as well as Raw Green Hot Chili Peppers have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.