Nutrient Comparison: Frozen Carrots VS Boiled Celeriac per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Boiled Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Boiled Celeriac:
- 100 grams of Frozen Carrots have more Vitamin A, 1.6 times more Vitamin B1 and 3.3 times more Vitamin B9 than Boiled Celeriac.
- While 100 g of Boiled and Drained Celeriac contain 1.4 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Celeriac provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Celeriac have insufficient amounts of Vitamin A and Vitamin B9
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Celeriac have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Boiled Celeriac:
- 100 grams of Frozen Carrots have 1.4 times more Calcium, 1.7 times more Copper, 1.8 times more Manganese, 1.4 times more Potassium and 1.7 times more Zinc than Boiled Celeriac.
- While 100 g of Boiled and Drained Celeriac contain 2 times more Phosphorus than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Celeriac contain similar levels of Iron, Magnesium, Sodium and Water per 100 grams.
- 100 grams of Boiled Celeriac lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Celeriac lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 1.3 times more Carbohydrate and 2.8 times more Fiber than Boiled Celeriac.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Celeriac provide inadequate amounts of Energy and Protein in 100 grams.