Nutrient Comparison: Frozen Carrots VS Boiled Collards with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Boiled Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Boiled Collards with Salt:
- 100 grams of Frozen Carrots have 1.9 times more Vitamin A than Boiled Collards with Salt.
- While 100 g of Boiled and Drained Collards with Salt contain 2.9 times more Vitamin B2, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9, 7.3 times more Vitamin C, 1.5 times more Vitamin E and 23.1 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Collards with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per 100 grams.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Collards with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Boiled Collards with Salt:
- 100 grams of Frozen Carrots have 1.5 times more Copper, 2 times more Potassium and 1.4 times more Zinc than Boiled Collards with Salt.
- While 100 g of Boiled and Drained Collards with Salt contain 3.9 times more Calcium, 2.6 times more Iron, 1.8 times more Magnesium, 3 times more Manganese and 3.7 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Collards with Salt contain similar levels of Phosphorus and Water per 100 grams.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Collards with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 1.4 times more Carbohydrate than Boiled Collards with Salt.
- While 100 g of Boiled and Drained Collards with Salt contain 5.5 times more Omega 3 and 3.5 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Collards with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Collards with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.