Nutrient Comparison: Frozen Carrots VS Low Sodium Sweet Cucumber Pickles per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Low Sodium Sweet Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Low Sodium Sweet Cucumber Pickles:
- 100 grams of Frozen Carrots have 12.7 times more Vitamin A, 4.9 times more Vitamin B1, 2.7 times more Vitamin B3, 1.6 times more Vitamin B5, 6.3 times more Vitamin B6, 10 times more Vitamin B9 and 2.1 times more Vitamin C than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 4.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Low Sodium Sweet Cucumber Pickles provide similar amounts of Vitamin B2 and Vitamin E per 100 grams.
- 100 grams of Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Low Sodium Sweet Cucumber Pickles:
- 100 grams of Frozen Carrots have 9 times more Calcium, 3 times more Magnesium, 11.4 times more Manganese, 2.8 times more Phosphorus, 7.3 times more Potassium, 3.8 times more Sodium, 4.1 times more Zinc and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 1.4 times more Copper and 1.3 times more Iron than Frozen Carrots, Unprepared.
- 100 grams of Low Sodium Sweet Cucumber Pickles lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as Low Sodium Sweet Cucumber Pickles lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 3 times more Fiber than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 3.4 times more Energy, 3.5 times more Omega 3, 4.3 times more Carbohydrate and 5.6 times more Sugars than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Omega 3
- Both Frozen Carrots, Unprepared as well as Low Sodium Sweet Cucumber Pickles provide inadequate amounts of Omega 6 and Protein in 100 grams.