Nutrient Comparison: Frozen Carrots VS Canned Pumpkin Pie Mix per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Canned Pumpkin Pie Mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Canned Pumpkin Pie Mix:
- 100 grams of Frozen Carrots have 1.7 times more Vitamin A, 2.8 times more Vitamin B1 and 1.2 times more Vitamin B3 than Canned Pumpkin Pie Mix.
- While 100 g of Canned Pumpkin Pie Mix contain 3.2 times more Vitamin B2, 6.1 times more Vitamin B5, 1.7 times more Vitamin B6, 3.5 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Carrots, Unprepared.
- 100 grams of Canned Pumpkin Pie Mix have insufficient amounts of Vitamin B1
- Both Frozen Carrots, Unprepared as well as Canned Pumpkin Pie Mix have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Canned Pumpkin Pie Mix:
- 100 grams of Frozen Carrots have 1.7 times more Potassium, 1.2 times more Zinc and 1.3 times more Water than Canned Pumpkin Pie Mix.
- While 100 g of Canned Pumpkin Pie Mix contain 2.4 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus, 1.6 times more Selenium and 3.1 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Canned Pumpkin Pie Mix contain similar levels of Calcium and Copper per 100 grams.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Pumpkin Pie Mix contain 2.9 times more Energy, 3.3 times more Carbohydrate and 2.5 times more Fiber than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Canned Pumpkin Pie Mix provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.