Lets compare vitamin content per 100 grams of Carrots vs Canned Pinto Beans Rinsed:
Raw Carrots have 1.3 times more Vitamin B1, 3.1 times more Vitamin B2, 3.8 times more Vitamin B3 and 59 times more Vitamin C than Canned Pinto Beans, Rinsed Solids.
Both Raw Carrots and Canned Pinto Beans, Rinsed Solids have similar amounts of Vitamin B9 per 100 g.
Both Raw Carrots as well as Canned Pinto Beans, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Canned Pinto Beans Rinsed:
Raw Carrots have 1.4 times more Potassium and 1.3 times more Water than Canned Pinto Beans, Rinsed Solids.
While Canned Pinto Beans, Rinsed Solids contain 1.9 times more Calcium, 5.8 times more Copper, 4.2 times more Iron, 2.5 times more Magnesium, 2.6 times more Manganese, 2.7 times more Phosphorus, 3.1 times more Sodium and 2.5 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Canned Pinto Beans, Rinsed Solids contain 2.9 times more Energy, 4 times more Fat, 2.2 times more Carbohydrate and 7.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Canned Pinto Beans, Rinsed Solids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.