Lets compare vitamin content per 100 grams of Carrots vs Radishes:
Raw Carrots have more Vitamin A, 5.5 times more Vitamin B1, 1.5 times more Vitamin B2, 3.9 times more Vitamin B3, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, more Vitamin E and 10.2 times more Vitamin K than Raw Radishes.
While Raw Radishes contain 1.3 times more Vitamin B9 and 2.5 times more Vitamin C than Raw Carrots.
Both Raw Carrots as well as Raw Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Radishes:
Raw Carrots have 1.3 times more Calcium, 2.1 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium and 1.8 times more Sodium than Raw Radishes.
While Raw Radishes contain 6 times more Selenium than Raw Carrots.
Both Raw Carrots and Raw Radishes have similar amounts of Copper, Iron, Magnesium, Zinc and Water per 100 g.
Both Raw Carrots as well as Raw Radishes have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.6 times more Energy, 2.8 times more Carbohydrate, 2.5 times more Sugars, 1.8 times more Fiber and 1.4 times more Protein than Raw Radishes.
While Raw Radishes contain 15.5 times more Omega 3 than Raw Carrots.
Both Raw Carrots as well as Raw Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.