Comparing Nutrients in 100 grams Carrots VS Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Macros Ratio

	Protein	Fat	Carbs
Carrots	8%	5%	87%
Spaghetti, protein-fortified, dry, enriched (n x 6.25)	24%	5%	71%

Macro Nutrients

	Carrots	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Recommended Dietary Allowance
Energy	1.4% 41kcal	13% 374kcal	2900kcal per day for Men 19-50 years
Fat	0.25% 0.24g	2.3% 2.23g	97g per day for Men 19-50 years
Saturated Fat	0.1% 0.032g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	5.8% 0.093g	1.6g per day for Men 19-50 years
Omega 6	0.59% 0.1g	5.25% 0.89g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.37% 9.6g	50.5% 65.7g	130g per day for Men 19-50 years
Sugars	6.54% 4.74g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.76% 0.55g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.59g	NA	g per day for Men 19-50 years
Sucrose	% 3.6g	NA	g per day for Men 19-50 years
Fiber	7.37% 2.8g	6.3% 2.4g	38g per day for Men 19-50 years
Protein	1.66% 0.93g	39% 21.8g	56g per day for Men 19-50 years

Vitamins

	Carrots	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Recommended Dietary Allowance
Vitamin A	93% 835μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	99% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	36.5% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.14% 0.98mg	48% 7.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.46% 0.27mg	13.7% 0.68mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.6% 0.14mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	7.4% 2.22μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.75% 19μg	69.5% 278μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.56% 5.9mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.4% 0.66mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carrots	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	Recommended Dietary Allowance
Calcium	3.3% 33mg	3.9% 39mg	1000mg per day for Men 19-50 years
Copper	5% 0.045mg	31% 0.28mg	0.9mg per day for Men 19-50 years
Fluoride	0.08% 3.2μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.75% 0.3mg	52% 4.15mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	15.5% 65mg	420mg per day for Men 19-50 years
Manganese	6.2% 0.14mg	39.6% 0.91mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5% 35mg	23.3% 163mg	700mg per day for Men 19-50 years
Potassium	9.4% 320mg	5.9% 201mg	3400mg per day for Men 19-50 years
Selenium	0.18% 0.1μg	NA	55μg per day for Men 19-50 years
Sodium	4.6% 69mg	0.53% 8mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	16.3% 1.8mg	11mg per day for Men 19-50 years
Water	2.4% 88.3g	0.25% 9.23g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Carrots vs Spaghetti, protein-fortified, dry, enriched (n x 6.25):

• Raw Carrots have more Vitamin A and more Vitamin C than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
• While Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 18 times more Vitamin B1, 8.2 times more Vitamin B2, 7.8 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 14.6 times more Vitamin B9 than Raw Carrots.
• Both Raw Carrots as well as Spaghetti, protein-fortified, dry, enriched (n x 6.25) have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Carrots vs Spaghetti, protein-fortified, dry, enriched (n x 6.25):

• Raw Carrots have 1.6 times more Potassium, 8.6 times more Sodium and 9.6 times more Water than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
• While Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 6.2 times more Copper, 13.8 times more Iron, 5.4 times more Magnesium, 6.4 times more Manganese, 4.7 times more Phosphorus and 7.5 times more Zinc than Raw Carrots.
• Both Raw Carrots and Spaghetti, protein-fortified, dry, enriched (n x 6.25) have similar amounts of Calcium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 9.1 times more Energy, 9.3 times more Fat, 10.3 times more Saturated Fat, 46.5 times more Omega 3, 8.9 times more Omega 6, 6.9 times more Carbohydrate and 23.4 times more Protein than Raw Carrots.
• Both Raw Carrots and Spaghetti, protein-fortified, dry, enriched (n x 6.25) have similar amounts of Fiber per 100 g.
• Both Raw Carrots as well as Spaghetti, protein-fortified, dry, enriched (n x 6.25) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.