Lets compare vitamin content per 100 grams of Carrots vs Canned Turnip Greens:
Raw Carrots have 2.8 times more Vitamin A, 6.6 times more Vitamin B1, 2.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.5 times more Vitamin B6 than Canned Turnip Greens no Salt.
While Canned Turnip Greens no Salt contain 4.8 times more Vitamin B9, 2.6 times more Vitamin C, 2.2 times more Vitamin E and 21.7 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Canned Turnip Greens no Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Carrots as well as Canned Turnip Greens no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Canned Turnip Greens:
Raw Carrots have 1.7 times more Phosphorus, 2.3 times more Potassium and 2.4 times more Sodium than Canned Turnip Greens no Salt.
While Canned Turnip Greens no Salt contain 3.6 times more Calcium, 1.8 times more Copper, 5 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese and 7 times more Selenium than Raw Carrots.
Both Raw Carrots and Canned Turnip Greens no Salt have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.2 times more Energy, 3.4 times more Carbohydrate, 11.3 times more Sugars and 2.2 times more Fiber than Canned Turnip Greens no Salt.
While Canned Turnip Greens no Salt contain 42 times more Omega 3 and 1.5 times more Protein than Raw Carrots.
Both Raw Carrots as well as Canned Turnip Greens no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.