Nutrient Comparison: Low Salt Ketchup VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Low Salt Ketchup versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Salt Ketchup vs Cassava:
- 100 grams of Low Salt Ketchup have 26 times more Vitamin A, 3.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B6, 7.7 times more Vitamin E and 1.6 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 7.9 times more Vitamin B1, 2.3 times more Vitamin B5, 3 times more Vitamin B9 and 5 times more Vitamin C than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Low sodium Ketchup as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Salt Ketchup vs Cassava:
- 100 grams of Low Salt Ketchup have 1.3 times more Iron than Cassava.
- While 100 g of Raw Cassava contain 1.6 times more Magnesium, 4.6 times more Manganese and 2 times more Zinc than Low sodium Ketchup.
- Both Low Salt Ketchup and Cassava contain similar levels of Copper, Phosphorus and Potassium per 100 grams.
- 100 grams of Low Salt Ketchup lack sufficient amounts of Zinc
- Both Low sodium Ketchup as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Salt Ketchup have 12.5 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 1.6 times more Energy, 1.4 times more Carbohydrate, 6 times more Fiber and 1.3 times more Protein than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup provide inadequate amounts of Fiber and Protein
- Both Low sodium Ketchup as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.