Nutrient Comparison: Boiled Collards VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Collards versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Collards vs Frozen Roasted Potatoes with Salt:
- 100 grams of Boiled Collards have 10.7 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Boiled Collards vs Frozen Roasted Potatoes with Salt:
- 100 grams of Boiled Collards have 9.4 times more Calcium, 2.3 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 3.8 times more Potassium and 19.9 times more Sodium than Boiled and Drained Collards.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Collards have 1.5 times more Fiber and 1.2 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 3.8 times more Energy and 4.6 times more Carbohydrate than Boiled and Drained Collards.
- 100 grams of Boiled Collards provide inadequate amounts of Energy