Nutrient Comparison: Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob VS Cornsalad per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob versus 100 g of Cornsalad to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob vs Cornsalad:
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob have 2.5 times more Vitamin B1, 3.7 times more Vitamin B3, 6 times more Vitamin B5 and 2.2 times more Vitamin B9 than Cornsalad.
- While 100 g of Raw Cornsalad contain 29.6 times more Vitamin A, 1.3 times more Vitamin B2 and 8 times more Vitamin C than Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob.
- Both Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob and Cornsalad provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob have insufficient amounts of Vitamin A
- 100 grams of Cornsalad have insufficient amounts of Vitamin B5
- Both Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob as well as Raw Cornsalad have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob vs Cornsalad:
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob have 2.2 times more Magnesium and 1.4 times more Phosphorus than Cornsalad.
- While 100 g of Raw Cornsalad contain 12.7 times more Calcium, 2.9 times more Copper, 3.6 times more Iron, 2.5 times more Manganese, 1.8 times more Potassium and 1.3 times more Water than Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob.
- Both Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob and Cornsalad contain similar levels of Zinc per 100 grams.
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob lack sufficient amounts of Calcium
- Both Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob as well as Raw Cornsalad lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob have 4.5 times more Energy, 6.2 times more Carbohydrate and 1.6 times more Protein than Cornsalad.
- 100 grams of Cornsalad provide inadequate amounts of Energy