Nutrient Comparison: Young Cowpeas VS Microwaved Yellow Corn, Whole Kernel, Frozen per 100 g
Compare the macro and micronutrient content in 100 g of Young Cowpeas versus 100 g of Microwaved Yellow Corn, Whole Kernel, Frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Young Cowpeas vs Microwaved Yellow Corn, Whole Kernel, Frozen:
- 100 grams of Young Cowpeas have 3.4 times more Vitamin A, 1.3 times more Vitamin B1, 2.9 times more Vitamin B2 and 4.4 times more Vitamin B9 than Microwaved Yellow Corn, Whole Kernel, Frozen.
- While 100 g of Microwaved Yellow Corn, Whole Kernel, Frozen contain 1.4 times more Vitamin B3, 4.2 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Young Cowpeas .
- 100 grams of Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin A
- Both Raw Young Cowpeas as well as Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Young Cowpeas vs Microwaved Yellow Corn, Whole Kernel, Frozen:
- 100 grams of Young Cowpeas have 25.2 times more Calcium, 2.4 times more Copper, 2.8 times more Iron, 2 times more Magnesium, 4.3 times more Manganese, 1.6 times more Potassium and 1.9 times more Zinc than Microwaved Yellow Corn, Whole Kernel, Frozen.
- While 100 g of Microwaved Yellow Corn, Whole Kernel, Frozen contain 1.8 times more Phosphorus than Raw Young Cowpeas .
- 100 grams of Microwaved Yellow Corn, Whole Kernel, Frozen lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Young Cowpeas have 4.5 times more Omega 3 and 1.9 times more Fiber than Microwaved Yellow Corn, Whole Kernel, Frozen.
- While 100 g of Microwaved Yellow Corn, Whole Kernel, Frozen contain 1.3 times more Energy, 5.2 times more Omega 6 and 1.4 times more Carbohydrate than Raw Young Cowpeas .
- Both Young Cowpeas and Microwaved Yellow Corn, Whole Kernel, Frozen offer comparable quantities of Sugars and Protein per 100 grams.
- 100 grams of Young Cowpeas provide inadequate amounts of Omega 6
- 100 grams of Microwaved Yellow Corn, Whole Kernel, Frozen provide inadequate amounts of Omega 3