Nutrient Comparison: Sweetened Dried Cranberries VS Crabapples per 100 g
Compare the macro and micronutrient content in 100 g of Sweetened Dried Cranberries versus 100 g of Crabapples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweetened Dried Cranberries vs Crabapples:
- 100 grams of Sweetened Dried Cranberries have 1.4 times more Vitamin B2 and 5.5 times more Vitamin B3 than Crabapples.
- While 100 g of Raw Crabapples contain 2.3 times more Vitamin B1 and 40 times more Vitamin C than Sweetened Dried Cranberries.
- 100 grams of Sweetened Dried Cranberries have insufficient amounts of Vitamin B1 and Vitamin C
- 100 grams of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Sweetened Dried Cranberries as well as Raw Crabapples have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sweetened Dried Cranberries vs Crabapples:
- 100 grams of Sweetened Dried Cranberries have 1.6 times more Manganese than Crabapples.
- While 100 g of Raw Crabapples contain 1.9 times more Phosphorus, 4 times more Potassium and 5 times more Water than Sweetened Dried Cranberries.
- Both Sweetened Dried Cranberries and Crabapples contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Sweetened Dried Cranberries lack sufficient amounts of Phosphorus and Potassium
- Both Sweetened Dried Cranberries as well as Raw Crabapples lack sufficient amounts of Calcium and Magnesium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweetened Dried Cranberries have 4.1 times more Energy and 4.2 times more Carbohydrate than Crabapples.
- Both Sweetened Dried Cranberries as well as Raw Crabapples provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.