Nutrient Comparison: Canned Cranberry-orange Relish VS Custard-apple per 100 g
Compare the macro and micronutrient content in 100 g of Canned Cranberry-orange Relish versus 100 g of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Cranberry-orange Relish vs Custard-apple:
- 100 g of Raw Custard-apple contain 2.7 times more Vitamin B1, 5 times more Vitamin B2 and 5 times more Vitamin B3 than Canned Cranberry-orange Relish.
- Both Canned Cranberry-orange Relish and Custard-apple provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Canned Cranberry-orange Relish have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Cranberry-orange Relish as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Cranberry-orange Relish vs Custard-apple:
- 100 grams of Canned Cranberry-orange Relish have 8 times more Sodium than Custard-apple.
- While 100 g of Raw Custard-apple contain 2.7 times more Calcium, 3.6 times more Iron, 4.5 times more Magnesium, 2.6 times more Phosphorus and 10.1 times more Potassium than Canned Cranberry-orange Relish.
- 100 grams of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Cranberry-orange Relish have 1.8 times more Energy and 1.8 times more Carbohydrate than Custard-apple.
- While 100 g of Raw Custard-apple contain more Fiber and 5.7 times more Protein than Canned Cranberry-orange Relish.
- 100 grams of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein