Lets compare vitamin content per 100 grams of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium vs Valencia Oranges:
Raw Valencia Oranges contain 12 times more Vitamin A, 17.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.9 times more Vitamin B3, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 1.5 times more Vitamin C than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium vs Valencia Oranges:
Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 2.9 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.1 times more Calcium, 2.3 times more Copper, 2 times more Magnesium, 2.1 times more Phosphorus and 2.4 times more Potassium than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium and Raw Valencia Oranges have similar amounts of Iron and Water per 100 g.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain more Omega 3, 25 times more Fiber and 3.9 times more Protein than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium and Raw Valencia Oranges have similar amounts of Energy and Carbohydrate per 100 g.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.