Nutrient Comparison: Eppaw VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Eppaw versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Eppaw vs Baked Potato Flesh:
- 100 grams of Eppaw have 5.7 times more Vitamin B2, 2.1 times more Vitamin B5 and 2.7 times more Vitamin B9 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 4.7 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Eppaw.
- Both Eppaw and Baked Potato Flesh provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- 100 grams of Eppaw have insufficient amounts of Vitamin B3
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Eppaw as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Eppaw vs Baked Potato Flesh:
- 100 grams of Eppaw have 22 times more Calcium, 3.3 times more Iron, 1.3 times more Magnesium, 6.8 times more Manganese, 3.3 times more Phosphorus and 4 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Water than Raw Eppaw.
- Both Eppaw and Baked Potato Flesh contain similar levels of Copper and Potassium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Eppaw as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Eppaw have 1.6 times more Energy, 1.5 times more Carbohydrate and 2.3 times more Protein than Baked Potato Flesh.