Lets compare vitamin content per 100 grams of Feijoa vs Blueberries, canned, light syrup, drained:
Raw Feijoa has 5.7 times more Vitamin B5, 1.4 times more Vitamin B6, 11.5 times more Vitamin B9 and 65.8 times more Vitamin C than Blueberries, canned, light syrup, drained.
While Blueberries, canned, light syrup, drained contain 7.7 times more Vitamin B1, 7.3 times more Vitamin B2, 8.6 times more Vitamin E and 5.7 times more Vitamin K than Raw Feijoa.
Both Raw Feijoa and Blueberries, canned, light syrup, drained have similar amounts of Vitamin B3 per 100 g.
Both Raw Feijoa as well as Blueberries, canned, light syrup, drained have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Feijoa vs Blueberries, canned, light syrup, drained:
Raw Feijoa has 2.8 times more Calcium, 2.3 times more Magnesium, 1.6 times more Phosphorus and 3.2 times more Potassium than Blueberries, canned, light syrup, drained.
While Blueberries, canned, light syrup, drained contain 1.5 times more Copper, 3.1 times more Iron and 5.2 times more Manganese than Raw Feijoa.
Both Raw Feijoa and Blueberries, canned, light syrup, drained have similar amounts of Water per 100 g.
Both Raw Feijoa as well as Blueberries, canned, light syrup, drained have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Feijoa has 2.5 times more Fiber than Blueberries, canned, light syrup, drained.
While Blueberries, canned, light syrup, drained contain 1.4 times more Energy, 2.6 times more Omega 3, 1.5 times more Carbohydrate, 2.1 times more Sugars, 2.9 times more Fructose and 1.5 times more Protein than Raw Feijoa.
Both Raw Feijoa as well as Blueberries, canned, light syrup, drained have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.