Comparing Nutrients in 100 grams Canned Ginger Root, Pickled, With Artificial Sweetener VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Canned Ginger Root, Pickled, With Artificial Sweetener	6%	4%	90%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Canned Ginger Root, Pickled, With Artificial Sweetener	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	0.69% 20kcal	0.52% 15kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.082% 0.08g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	0.034% 0.011g	32g per day for Men 19-50 years
Omega 3	0.31% 0.005g	0.063% 0.001g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.029g	0.17% 0.029g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.7% 4.83g	2.8% 3.62g	130g per day for Men 19-50 years
Sugars	0% 0g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	6.84% 2.6g	NA	38g per day for Men 19-50 years
Protein	0.59% 0.33g	1.23% 0.69g	56g per day for Men 19-50 years

Vitamins

	Canned Ginger Root, Pickled, With Artificial Sweetener	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.22% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.67% 0.02mg	2.83% 0.034mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.15% 0.015mg	1.46% 0.019mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.14% 0.022mg	4% 0.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.96% 0.15mg	2.96% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	7.92% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.25% 1μg	2.25% 9μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.9% 6.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.83% 2.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Ginger Root, Pickled, With Artificial Sweetener	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	7.4% 74mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	2% 0.018mg	10% 0.09mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.5% 0.28mg	3.25% 0.26mg	8mg per day for Men 19-50 years
Magnesium	0.95% 4mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	20.3% 0.47mg	5.74% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.29% 2mg	2% 14mg	700mg per day for Men 19-50 years
Potassium	1.06% 36mg	3.15% 107mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	0.73% 0.4μg	55μg per day for Men 19-50 years
Sodium	60.4% 906mg	26.7% 401mg	1500mg per day for Men 19-50 years
Zinc	0.36% 0.04mg	1.2% 0.13mg	11mg per day for Men 19-50 years
Water	2.5% 92g	2.55% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Ginger Root, Pickled, With Artificial Sweetener VS Canned Tomatoes with Green Chilies per 100 g

Compare the macro and micronutrient content in 100 g of Canned Ginger Root, Pickled, With Artificial Sweetener versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener vs Canned Tomatoes with Green Chilies:

• 100 g of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.7 times more Vitamin B1, 29.1 times more Vitamin B3, 2.8 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Canned Ginger Root, Pickled, With Artificial Sweetener.
• Both Canned Ginger Root, Pickled, With Artificial Sweetener and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B5 per 100 grams.
• 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin C
• Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Canned Ginger Root, Pickled, With Artificial Sweetener vs Canned Tomatoes with Green Chilies:

• 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener have 3.7 times more Calcium, 3.5 times more Manganese and 2.3 times more Sodium than Canned Tomatoes with Green Chilies.
• While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 5 times more Copper, 2.8 times more Magnesium, 7 times more Phosphorus and 3 times more Potassium than Canned Ginger Root, Pickled, With Artificial Sweetener.
• Both Canned Ginger Root, Pickled, With Artificial Sweetener and Canned Tomatoes with Green Chilies contain similar levels of Iron and Water per 100 grams.
• 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
• Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener have 1.3 times more Carbohydrate than Canned Tomatoes with Green Chilies.
• Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.