Lets compare vitamin content per 100 grams of Dried Goji Berries vs Cooked Ripe Red Tomatoes:
Dried Goji Berries have 2.1 times more Vitamin C than Cooked Ripe Red Tomatoes.
Comparing minerals per 100 grams for Dried Goji Berries vs Cooked Ripe Red Tomatoes:
Dried Goji Berries have 17.3 times more Calcium, 10 times more Iron and 27.1 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 12.6 times more Water than Dried Goji Berries.
Comparison of macro-nutrients per 100 grams:
Dried Goji Berries have 19.4 times more Energy, 19.2 times more Carbohydrate, 18.3 times more Sugars, 18.6 times more Fiber and 15 times more Protein than Cooked Ripe Red Tomatoes.
Both Dried Goji Berries as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.