Lets compare vitamin content per 100 grams of American Type Grapes vs Toasted Sunflower Seeds:
Raw American Type Grapes have 2.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 3.5 times more Vitamin B1, 5 times more Vitamin B2, 14 times more Vitamin B3, 294.2 times more Vitamin B5, 7.3 times more Vitamin B6 and 59.5 times more Vitamin B9 than Raw American Type Grapes.
Both Raw American Type Grapes as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for American Type Grapes vs Toasted Sunflower Seeds:
Raw American Type Grapes have 81.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 45.9 times more Copper, 23.5 times more Iron, 25.8 times more Magnesium, 2.9 times more Manganese, 115.8 times more Phosphorus, 2.6 times more Potassium and 132.5 times more Zinc than Raw American Type Grapes.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 9.2 times more Energy, 162.3 times more Fat, 52.2 times more Saturated Fat, 3.3 times more Omega 3, 473.3 times more Omega 6, 12.8 times more Fiber and 27.3 times more Protein than Raw American Type Grapes.
Both Raw American Type Grapes and Toasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate per 100 g.
Both Raw American Type Grapes as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.