Nutrient Comparison: Canned Hearts Of Palm VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Canned Hearts Of Palm versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Hearts Of Palm vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain more Vitamin A, 14.7 times more Vitamin B1, 2.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.6 times more Vitamin B5, 7.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.6 times more Vitamin C than Canned Hearts Of Palm.
- 100 grams of Canned Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B6
- Both Canned Hearts Of Palm as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Hearts Of Palm vs Broccoli Raab:
- 100 grams of Canned Hearts Of Palm have 3.2 times more Copper, 1.5 times more Iron, 1.7 times more Magnesium, 3.5 times more Manganese, 12.9 times more Sodium and 1.5 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.9 times more Calcium than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Broccoli Raab contain similar levels of Phosphorus, Potassium and Water per 100 grams.
- Both Canned Hearts Of Palm as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Hearts Of Palm have 1.6 times more Carbohydrate than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 9.9 times more Omega 3 and 1.3 times more Protein than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Broccoli Raab offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Hearts Of Palm provide inadequate amounts of Omega 3
- Both Canned Hearts Of Palm as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.