Nutrient Comparison: Canned Hearts Of Palm VS Bulb Fennel per 100 g
Compare the macro and micronutrient content in 100 g of Canned Hearts Of Palm versus 100 g of Bulb Fennel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Hearts Of Palm vs Bulb Fennel:
- 100 grams of Canned Hearts Of Palm have 1.8 times more Vitamin B2 and 1.4 times more Vitamin B9 than Bulb Fennel.
- While 100 g of Raw Bulb Fennel contain more Vitamin A, 1.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.5 times more Vitamin C than Canned Hearts Of Palm.
- 100 grams of Canned Hearts Of Palm have insufficient amounts of Vitamin A and Vitamin B6
- Both Canned Hearts Of Palm as well as Raw Bulb Fennel have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Hearts Of Palm vs Bulb Fennel:
- 100 grams of Canned Hearts Of Palm have 2 times more Copper, 4.3 times more Iron, 2.2 times more Magnesium, 7.3 times more Manganese, 1.3 times more Phosphorus, 8.2 times more Sodium and 5.8 times more Zinc than Bulb Fennel.
- While 100 g of Raw Bulb Fennel contain 2.3 times more Potassium than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Bulb Fennel contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Bulb Fennel lack sufficient amounts of Zinc
- Both Canned Hearts Of Palm as well as Raw Bulb Fennel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Hearts Of Palm have 2 times more Protein than Bulb Fennel.
- While 100 g of Raw Bulb Fennel contain 1.6 times more Carbohydrate and 1.3 times more Fiber than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm as well as Raw Bulb Fennel provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.