Comparing Nutrients in 100 calories Valencia OrangesVS Fried Tofu, prepared with calcium sulfate
Weight per 100 calories
Valencia Oranges
204g
Fried Tofu, prepared with calcium sulfate
37g
Fried Tofu, prepared with calcium sulfate has 5.5 times more energy per unit of mass than Raw Valencia Oranges, which is high in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Fried Tofu, prepared with calcium sulfate?
Valencia Oranges VS Fried Tofu, Prepared With Calcium Sulfate Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Fried Tofu, prepared with calcium sulfate?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Fried Tofu, prepared with calcium sulfate:
100 calories of Valencia Oranges have 2.8 times more Vitamin B1, 4.4 times more Vitamin B2, 15.1 times more Vitamin B3, 9.8 times more Vitamin B5, 3.5 times more Vitamin B6, 8 times more Vitamin B9 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
100 calories of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
Both Raw Valencia Oranges as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Fried Tofu, prepared with calcium sulfate:
100 calories of Valencia Oranges have 6.8 times more Potassium and 9.4 times more Water than Fried Tofu, prepared with calcium sulfate.
While 100 kcal of Fried Tofu, prepared with calcium sulfate contain 4.4 times more Calcium, 2 times more Copper, 9.8 times more Iron, 1.7 times more Magnesium, 11.8 times more Manganese, 3.1 times more Phosphorus and 6 times more Zinc than Raw Valencia Oranges.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
100 calories of Fried Tofu, prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 7.4 times more Carbohydrate and 3.5 times more Fiber than Fried Tofu, prepared with calcium sulfate.
While 100 kcal of Fried Tofu, prepared with calcium sulfate contain 12.2 times more Fat, 15.1 times more Saturated Fat, 15.3 times more Omega 3, 41.4 times more Omega 6 and 3.3 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Fried Tofu, prepared with calcium sulfate offer comparable quantities of Energy per 100 calories.
100 calories of Valencia Oranges provide inadequate amounts of Omega 6