Comparing Nutrients in 100 calories Canned Peas And Carrots with Liquids and SaltVS Navel Oranges
Weight per 100 calories
Canned Peas And Carrots with Liquids and Salt
263g
Navel Oranges
204g
Raw Navel Oranges have 1.3 times more energy per unit of mass than Canned Peas And Carrots Solids and Liquids with Salt, which is low in comparison to other foods. Canned Peas And Carrots with Liquids and Salt having low energy density.
Discover which food has more nutrients per 100 calories - Canned Peas And Carrots with Liquids and Salt or Navel Oranges?
Canned Peas And Carrots With Liquids And Salt VS Navel Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Peas And Carrots with Liquids and Salt or Navel Oranges?
Lets compare vitamin content per 100 calories of Canned Peas And Carrots with Liquids and Salt vs Navel Oranges:
100 calories of Canned Peas And Carrots with Liquids and Salt have 31.1 times more Vitamin A, 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.4 times more Vitamin B6 than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 1.7 times more Vitamin B5, 1.5 times more Vitamin B9 and 6.9 times more Vitamin C than Canned Peas And Carrots Solids and Liquids with Salt.
Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Peas And Carrots with Liquids and Salt vs Navel Oranges:
100 calories of Canned Peas And Carrots with Liquids and Salt have 3.4 times more Copper, 7.4 times more Iron, 1.6 times more Magnesium, 15.9 times more Manganese, 2.6 times more Phosphorus, more Selenium, 335.3 times more Sodium, 9.3 times more Zinc and 1.3 times more Water than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 1.4 times more Calcium and 1.3 times more Potassium than Canned Peas And Carrots Solids and Liquids with Salt.
100 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Peas And Carrots with Liquids and Salt have 3.3 times more Omega 3 and 3.1 times more Protein than Navel Oranges.
Both Canned Peas And Carrots with Liquids and Salt and Navel Oranges offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of Navel Oranges provide inadequate amounts of Omega 3
Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in 100 calories.