Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Sweetener, syrup, agave
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Sweetener, syrup, agave
32.3g
Sweetener, syrup, agave has 17.2 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Sweetener, syrup, agave?
Cooked Ripe Red Tomatoes VS Sweetener, Syrup, Agave Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Sweetener, syrup, agave?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Sweetener, syrup, agave:
100 calories of Cooked Ripe Red Tomatoes have 51.7 times more Vitamin A, 5.1 times more Vitamin B1, 2.3 times more Vitamin B2, 13.3 times more Vitamin B3, 5.8 times more Vitamin B6, 7.5 times more Vitamin B9, 23.1 times more Vitamin C, 9.8 times more Vitamin E and 2.1 times more Vitamin K than Sweetener, syrup, agave.
100 calories of Sweetener, syrup, agave have insufficient amounts of Vitamin A and Vitamin B3
Both Cooked Ripe Red Tomatoes as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Sweetener, syrup, agave:
100 calories of Cooked Ripe Red Tomatoes have 189.4 times more Calcium, 143.5 times more Copper, 130.1 times more Iron, 155 times more Magnesium, 361.7 times more Manganese, 482.2 times more Phosphorus, 938.6 times more Potassium, 5.1 times more Selenium, 47.4 times more Sodium, 241.1 times more Zinc and 70.8 times more Water than Sweetener, syrup, agave.
100 calories of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 60.3 times more Fiber and 181.8 times more Protein than Sweetener, syrup, agave.
While 100 kcal of Sweetener, syrup, agave contain 1.6 times more Sugars and 2.5 times more Fructose than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Sweetener, syrup, agave offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Sweetener, syrup, agave provide inadequate amounts of Fiber and Protein
Both Cooked Ripe Red Tomatoes as well as Sweetener, syrup, agave provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.