Nutrient Comparison: Boiled Kohlrabi with Salt VS Boiled White Mushrooms with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Kohlrabi with Salt versus 100 g of Boiled White Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Kohlrabi with Salt vs Boiled White Mushrooms with Salt:
- 100 grams of Boiled Kohlrabi with Salt have 1.6 times more Vitamin B6, 13.5 times more Vitamin C and 52 times more Vitamin E than Boiled White Mushrooms with Salt.
- While 100 g of Boiled and Drained White Mushrooms with Salt contain 1.8 times more Vitamin B1, 15 times more Vitamin B2, 11.4 times more Vitamin B3, 13.5 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled and Drained Kohlrabi with Salt.
- 100 grams of Boiled Kohlrabi with Salt have insufficient amounts of Vitamin B2
- 100 grams of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin E
- Both Boiled and Drained Kohlrabi with Salt as well as Boiled and Drained White Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Kohlrabi with Salt vs Boiled White Mushrooms with Salt:
- 100 grams of Boiled Kohlrabi with Salt have 4.2 times more Calcium, 1.6 times more Magnesium and 1.2 times more Manganese than Boiled White Mushrooms with Salt.
- While 100 g of Boiled and Drained White Mushrooms with Salt contain 3.8 times more Copper, 4.4 times more Iron, 1.9 times more Phosphorus, 16.8 times more Selenium and 2.8 times more Zinc than Boiled and Drained Kohlrabi with Salt.
- Both Boiled Kohlrabi with Salt and Boiled White Mushrooms with Salt contain similar levels of Potassium, Sodium and Water per 100 grams.
- 100 grams of Boiled Kohlrabi with Salt lack sufficient amounts of Selenium
- 100 grams of Boiled White Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Kohlrabi with Salt have 1.3 times more Carbohydrate than Boiled White Mushrooms with Salt.
- While 100 g of Boiled and Drained White Mushrooms with Salt contain 2 times more Fiber than Boiled and Drained Kohlrabi with Salt.
- Both Boiled Kohlrabi with Salt and Boiled White Mushrooms with Salt offer comparable quantities of Sugars and Protein per 100 grams.
- Both Boiled and Drained Kohlrabi with Salt as well as Boiled and Drained White Mushrooms with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.