Lets compare vitamin content per 100 grams of Stir-Fried Lentils Sprouts vs Red Kidney Beans:
Stir-Fried Sprouted Lentils have 2.8 times more Vitamin C than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 5.9 times more Vitamin B9 than Stir-Fried Sprouted Lentils.
Both Stir-Fried Sprouted Lentils as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Stir-Fried Lentils Sprouts vs Red Kidney Beans:
Stir-Fried Sprouted Lentils have 5.8 times more Water than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 5.9 times more Calcium, 2.1 times more Copper, 2.2 times more Iron, 3.9 times more Magnesium, 2.2 times more Manganese, 2.7 times more Phosphorus, 4.8 times more Potassium, 5.3 times more Selenium and 1.7 times more Zinc than Stir-Fried Sprouted Lentils.
Comparison of macro-nutrients per 100 grams:
Raw Red Kidney Beans contain 3.3 times more Energy, 2.4 times more Fat, 10.2 times more Omega 3, 1.4 times more Omega 6, 2.9 times more Carbohydrate and 2.6 times more Protein than Stir-Fried Sprouted Lentils.
Both Stir-Fried Sprouted Lentils as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.