Lets compare vitamin content per 100 grams of Limes vs Tomatoes in Juice with Salt:
Raw Limes have 1.9 times more Vitamin B5 and 2.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10 times more Vitamin A, 19.2 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3, 2.6 times more Vitamin B6, 2.7 times more Vitamin E and 4.3 times more Vitamin K than Raw Limes.
Both Raw Limes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B9 per 100 g.
Both Raw Limes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Limes vs Tomatoes in Juice with Salt:
Raw Limes have 1.3 times more Copper than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.7 times more Magnesium, 8.5 times more Manganese, 1.9 times more Potassium, 1.8 times more Selenium and 57.5 times more Sodium than Raw Limes.
Both Raw Limes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium, Iron, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Limes have 1.9 times more Energy, 4.8 times more Omega 3, 3 times more Carbohydrate and 1.5 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.5 times more Sugars than Raw Limes.
Both Raw Limes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Protein per 100 g.
Both Raw Limes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.