Lets compare vitamin content per 100 grams of Sprouted Mung Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Sprouted Mung Beans have 3.4 times more Vitamin B2, 2 times more Vitamin B9, 1.7 times more Vitamin C and 15.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Vitamin B1, 2.9 times more Vitamin B3 and 2.2 times more Vitamin B6 than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 100 g.
Both Raw Sprouted Mung Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Sprouted Mung Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Sprouted Mung Beans have 2.1 times more Copper, 1.5 times more Iron, 1.2 times more Zinc and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Phosphorus, 2.6 times more Potassium and 58.2 times more Sodium than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium, Magnesium, Manganese and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Mung Beans have 19.7 times more Sugars and 1.3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.9 times more Energy, 27.7 times more Fat, 27.2 times more Saturated Fat, 6 times more Omega 6 and 4 times more Carbohydrate than Raw Sprouted Mung Beans.
Both Raw Sprouted Mung Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Omega 3 and Fiber per 100 g.
Both Raw Sprouted Mung Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.