Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Canned Carrots with Liquids and Salt:
Frozen Naranjilla Pulp has 2.4 times more Vitamin B1, 3.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin C and 1.5 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 21.9 times more Vitamin A, more Vitamin B2 and 2.7 times more Vitamin B9 than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 and Vitamin E per 100 g.
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Canned Carrots with Liquids and Salt:
Frozen Naranjilla Pulp has 1.2 times more Magnesium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 3.9 times more Calcium, 3.7 times more Copper, 1.5 times more Iron, 6.7 times more Manganese, 1.7 times more Phosphorus, 60 times more Sodium and 2.9 times more Zinc than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Canned Carrots Solids and Liquids with Salt have similar amounts of Potassium and Water per 100 g.
Both Frozen Naranjilla Pulp as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Naranjilla Pulp has 1.5 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Fiber and 1.3 times more Protein than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate per 100 g.
Both Frozen Naranjilla Pulp as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.