Lets compare vitamin content per 100 grams of New Zealand Spinach vs Frozen Okra:
Raw New Zealand Spinach has 1.2 times more Vitamin B2, 1.4 times more Vitamin B5, 7.2 times more Vitamin B6, 2.4 times more Vitamin C, 4.3 times more Vitamin E and 6.8 times more Vitamin K than Frozen Okra, Unprepared.
While Frozen Okra, Unprepared contains 2.2 times more Vitamin B1, 1.4 times more Vitamin B3 and 9.9 times more Vitamin B9 than Raw New Zealand Spinach.
Both Raw New Zealand Spinach as well as Frozen Okra, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for New Zealand Spinach vs Frozen Okra:
Raw New Zealand Spinach has 1.4 times more Iron and 43.3 times more Sodium than Frozen Okra, Unprepared.
While Frozen Okra, Unprepared contains 1.4 times more Calcium, 1.4 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Potassium and 1.4 times more Zinc than Raw New Zealand Spinach.
Both Raw New Zealand Spinach and Frozen Okra, Unprepared have similar amounts of Copper, Magnesium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw New Zealand Spinach has 66 times more Omega 3 than Frozen Okra, Unprepared.
While Frozen Okra, Unprepared contains 2.1 times more Energy, 2.7 times more Carbohydrate, 10.2 times more Sugars and 1.5 times more Fiber than Raw New Zealand Spinach.
Both Raw New Zealand Spinach and Frozen Okra, Unprepared have similar amounts of Protein per 100 g.
Both Raw New Zealand Spinach as well as Frozen Okra, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.