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Comparing Nutrients in 7 ounces New Zealand SpinachVS Frozen Okra

Macros Ratio

Protein Fat Carbs

New Zealand Spinach
34%
10%
56%
Frozen Okra
19%
6%
75%
7 oz ▼

Macro Nutrients

0.96%27.8kcal
Energy
2.05%59.5kcal
27.8 kcalvs59.5 kcal
Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
0.51%0.5g
0.4 gvs0.5 g
Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.2%0.064g
Saturated Fat
0.4%0.13g
0.064 gvs0.13 g
Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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8.2%0.13g
Omega 3
0.12%0.002g
0.13 gvs0.002 g
Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.15%0.026g
Omega 6
0.76%0.13g
0.026 gvs0.13 g
Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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3.8%4.96g
Carbohydrate
10%13g
4.96 gvs13 g
Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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0.79%0.58g
Sugars
8.13%5.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.58 gvs5.9 g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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7.83%2.98g
Fiber
11.5%4.37g
2.98 gvs4.37 g
Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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5.3%2.98g
Protein
6%3.35g
2.98 gvs3.35 g
Recommended Dietary Allowance is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

NA
Vitamin A
3.97%35.7μg
RAE, retinol activity equivalents
NA μgvs35.7 μg
Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
14.7%0.18mg
Thiamine
0.079 mgvs0.18 mg
Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
16%0.21mg
Riboflavin
0.26 mgvs0.21 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
8.8%1.4mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.4 mg
Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
12.4%0.62mg
Vitamin B5
8.57%0.43mg
Pantothenic acid
0.62 mgvs0.43 mg
Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B5 Buy Nutritional Yeast naturally rich in vitamin B5
46.4%0.6mg
Vitamin B6
6.4%0.083mg
Pyridoxine
0.6 mgvs0.083 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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7.44%29.8μg
Vitamin B9
73.4%294μg
Folates and Folic Acid
29.8 μgvs294 μg
Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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66%59.5mg
Vitamin C
27.3%24.6mg
Ascorbic acid
59.5 mgvs24.6 mg
Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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18.8%2.8mg
Vitamin E
4.37%0.65mg
Tocopherols and Tocotrienols
2.8 mgvs0.65 mg
Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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557%669μg
Vitamin K
81.7%98μg
Phytomenadione or phylloquinone
669 μgvs98 μg
Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

11.5%115mg
Calcium
16%161mg
115 mgvs161 mg
Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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20.5%0.18mg
Copper
18.3%0.16mg
0.18 mgvs0.16 mg
Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
14%1.13mg
1.6 mgvs1.13 mg
Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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18.4%77.4mg
Magnesium
20.3%85.3mg
77.4 mgvs85.3 mg
Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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55%1.27mg
Manganese
75.3%1.73mg
1.27 mgvs1.73 mg
Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

Find Vegetables rich in Manganese
NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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7.94%55.6mg
Phosphorus
12%83.3mg
55.6 mgvs83.3 mg
Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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7.6%258mg
Potassium
12.3%419mg
258 mgvs419 mg
Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

Find Vegetables rich in Selenium
17%258mg
Sodium
0.4%5.95mg
258 mgvs5.95 mg
Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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6.86%0.75mg
Zinc
9.56%1.05mg
0.75 mgvs1.05 mg
Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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5.04%187g
Water
4.87%180g
187 gvs180 g
Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Nutrient Comparison: New Zealand Spinach VS Frozen Okra per 7 oz

Compare the macro and micronutrient content in 7 oz of New Zealand Spinach versus 7 oz of Frozen Okra to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of New Zealand Spinach vs Frozen Okra:

Comparing minerals per 7 ounces for New Zealand Spinach vs Frozen Okra:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about New Zealand Spinach VS Frozen Okra

What are the health benefits of New Zealand Spinach compared to Frozen Okra?

New Zealand spinach is a good source of vitamins A, C, and K, as well as minerals like iron and calcium. It is also low in calories and high in antioxidants. On the other hand, frozen okra is a good source of fiber, vitamins C and K, and minerals like magnesium and folate. Both are nutritious options, but New Zealand spinach may have a slight edge in terms of vitamin content.

Can I lose weight easier by eating more New Zealand Spinach or Frozen Okra?

Both New Zealand spinach and frozen okra are nutritious choices for weight loss due to their low calorie and high fiber content. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall dietary patterns and portion sizes rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can support weight loss and overall health.

Should I eat more New Zealand Spinach or more Frozen Okra to gain more muscles while training consistently?

Both New Zealand spinach and frozen okra are great sources of plant-based protein, which is essential for muscle growth and repair. However, frozen okra is slightly higher in protein content compared to New Zealand spinach. Therefore, if your goal is to gain more muscle while training consistently, you may want to consider incorporating more frozen okra into your diet. Additionally, be sure to include a variety of plant-based protein sources in your meals to ensure you are meeting your protein needs for muscle building.

What is the environmental impact of producing New Zealand Spinach compared to Frozen Okra?

New Zealand Spinach generally has a lower environmental impact compared to Frozen Okra. New Zealand Spinach is a leafy green vegetable that can be grown locally in many regions, reducing the carbon footprint associated with transportation. On the other hand, Frozen Okra may require more resources for cultivation, processing, and transportation, especially if it is not grown locally. Overall, choosing locally grown and minimally processed foods like New Zealand Spinach can help reduce the environmental impact of food production.




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