Lets compare vitamin content per 100 grams of Boiled Okra vs Tomatoes:
Boiled and Drained Okra has 3.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5, 2.3 times more Vitamin B6, 3.1 times more Vitamin B9 and 5.1 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3 times more Vitamin A and 2 times more Vitamin E than Boiled and Drained Okra.
Both Boiled and Drained Okra and Raw Ripe Red Tomatoes have similar amounts of Vitamin C per 100 g.
Both Boiled and Drained Okra as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Okra vs Tomatoes:
Boiled and Drained Okra has 7.7 times more Calcium, 1.4 times more Copper, 3.3 times more Magnesium, 2.6 times more Manganese, 1.3 times more Phosphorus and 2.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.8 times more Potassium than Boiled and Drained Okra.
Both Boiled and Drained Okra and Raw Ripe Red Tomatoes have similar amounts of Iron and Water per 100 g.
Both Boiled and Drained Okra as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Okra has 2.1 times more Fiber and 2.1 times more Protein than Raw Ripe Red Tomatoes.
Both Boiled and Drained Okra and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate and Sugars per 100 g.
Both Boiled and Drained Okra as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.