Lets compare vitamin content per 100 grams of Canned Small Ripe Olives vs Almond paste:
Canned Small Ripe Olives have more Vitamin A, 9 times more Vitamin C and more Vitamin K than Almond paste.
While Almond paste contains 27.3 times more Vitamin B1, more Vitamin B2, 38.4 times more Vitamin B3, 7.5 times more Vitamin B5, 4 times more Vitamin B6, more Vitamin B9 and 8.2 times more Vitamin E than Canned Small Ripe Olives.
Both Canned Small Ripe Olives as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Small Ripe Olives vs Almond paste:
Canned Small Ripe Olives have 3.9 times more Iron, 81.7 times more Sodium and 5.7 times more Water than Almond paste.
While Almond paste contains 2 times more Calcium, 1.8 times more Copper, 32.5 times more Magnesium, 42.8 times more Manganese, 86 times more Phosphorus, 39.3 times more Potassium, 4.7 times more Selenium and 6.7 times more Zinc than Canned Small Ripe Olives.
Comparison of macro-nutrients per 100 grams:
Almond paste contains 3.9 times more Energy, 2.5 times more Fat, more Omega 3, 8.9 times more Omega 6, 7.9 times more Carbohydrate, more Sugars, 3 times more Fiber and 10.7 times more Protein than Canned Small Ripe Olives.
Both Canned Small Ripe Olives and Almond paste have similar amounts of Saturated Fat per 100 g.
Both Canned Small Ripe Olives as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.