Nutrient Comparison: Fresh Orange juice VS Apricots, dried, sulfured, stewed, without added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Apricots, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Apricots, dried, sulfured, stewed, without added sugar:
- 100 grams of Fresh Orange juice have 18 times more Vitamin B1, 10 times more Vitamin B9 and 166.7 times more Vitamin C than Apricots, dried, sulfured, stewed, without added sugar.
- While 100 g of Apricots, dried, sulfured, stewed, without added sugar contain 6.4 times more Vitamin A, 2.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 38.3 times more Vitamin E than Raw Orange juice.
- Both Fresh Orange juice and Apricots, dried, sulfured, stewed, without added sugar provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Apricots, dried, sulfured, stewed, without added sugar:
- 100 g of Apricots, dried, sulfured, stewed, without added sugar contain 2.8 times more Copper, 4.7 times more Iron, 5.9 times more Manganese, 1.5 times more Phosphorus and 2.1 times more Potassium than Raw Orange juice.
- Both Fresh Orange juice and Apricots, dried, sulfured, stewed, without added sugar contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese
- Both Raw Orange juice as well as Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Apricots, dried, sulfured, stewed, without added sugar contain 1.9 times more Energy, 2.1 times more Carbohydrate, 2.3 times more Sugars, 13 times more Fiber and 1.7 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.