Lets compare vitamin content per 100 grams of Oranges vs Apricots, dried, sulfured, stewed, with added sugar:
Raw Oranges have 17.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, more Vitamin B9 and 38 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
While Apricots, dried, sulfured, stewed, with added sugar contain 9.7 times more Vitamin A, 3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Apricots, dried, sulfured, stewed, with added sugar:
Raw Oranges have 2.7 times more Calcium and 1.3 times more Water than Apricots, dried, sulfured, stewed, with added sugar.
While Apricots, dried, sulfured, stewed, with added sugar contain 3.1 times more Copper, 15.2 times more Iron, 1.5 times more Magnesium, 3.5 times more Manganese, 2.7 times more Phosphorus, 2.4 times more Potassium and 3.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Apricots, dried, sulfured, stewed, with added sugar contain 2.4 times more Energy, 2.5 times more Carbohydrate and 1.7 times more Fiber than Raw Oranges.
Both Raw Oranges and Apricots, dried, sulfured, stewed, with added sugar have similar amounts of Protein per 100 g.
Both Raw Oranges as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.