Lets compare vitamin content per 100 grams of Oranges vs Crackers, standard snack-type, regular:
Raw Oranges have more Vitamin A and more Vitamin C than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 4.8 times more Vitamin B1, 11.4 times more Vitamin B2, 15.4 times more Vitamin B3, 1.7 times more Vitamin B5, 3.1 times more Vitamin B9, 16.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Crackers, standard snack-type, regular have similar amounts of Vitamin B6 per 100 g.
Both Raw Oranges as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Crackers, standard snack-type, regular:
Raw Oranges have 1.5 times more Potassium and 27.6 times more Water than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 3 times more Calcium, 2.3 times more Copper, 40.3 times more Iron, 1.8 times more Magnesium, 19.6 times more Manganese, 17.7 times more Phosphorus, 13.4 times more Selenium, more Sodium and 7 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Crackers, standard snack-type, regular contain 10.9 times more Energy, 220.3 times more Fat, 370.8 times more Saturated Fat, 220.9 times more Omega 3, 642.8 times more Omega 6, 5.2 times more Carbohydrate and 7.1 times more Protein than Raw Oranges.
Both Raw Oranges and Crackers, standard snack-type, regular have similar amounts of Sugars and Fiber per 100 g.
Both Raw Oranges as well as Crackers, standard snack-type, regular have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.