Lets compare vitamin content per 100 grams of Oranges vs Meatless Meatballs:
Raw Oranges have more Vitamin A and more Vitamin C than Meatless Meatballs.
While Meatless Meatballs contain 10.8 times more Vitamin B1, 5.3 times more Vitamin B2, 8.9 times more Vitamin B3, 2 times more Vitamin B5, 3.3 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin B12 and 9.6 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Meatless Meatballs have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Meatless Meatballs:
Raw Oranges have 1.6 times more Calcium and 1.5 times more Water than Meatless Meatballs.
While Meatless Meatballs contain 15.7 times more Copper, 21.6 times more Iron, 1.8 times more Magnesium, 24.6 times more Phosphorus, 1.6 times more Selenium, more Sodium and 25.7 times more Zinc than Raw Oranges.
Both Raw Oranges and Meatless Meatballs have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.5 times more Carbohydrate and 7.5 times more Sugars than Meatless Meatballs.
While Meatless Meatballs contain 4.2 times more Energy, 75 times more Fat, 95 times more Saturated Fat, 74.3 times more Omega 3, 230.3 times more Omega 6, 1.9 times more Fiber and 22.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Meatless Meatballs have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.