Lets compare vitamin content per 100 grams of Oranges vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Oranges have 17.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin B9, 14.4 times more Vitamin C and 3 times more Vitamin E than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 5.4 times more Vitamin B3 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin A per 100 g.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Oranges have 4.4 times more Calcium than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 2.6 times more Copper, 13.1 times more Iron, 1.3 times more Magnesium, 3.9 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium and 2.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Water per 100 g.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dried, sulfured, stewed, without added sugar contain 1.6 times more Energy, 1.7 times more Carbohydrate and 1.8 times more Sugars than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Fiber and Protein per 100 g.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.