Lets compare vitamin content per 100 grams of Oranges vs Puddings, chocolate, ready-to-eat:
Raw Oranges have 3.6 times more Vitamin B1, 2.3 times more Vitamin B3, 3.3 times more Vitamin B6, 10 times more Vitamin B9 and 177.3 times more Vitamin C than Puddings, chocolate, ready-to-eat.
While Puddings, chocolate, ready-to-eat contain 1.3 times more Vitamin A, 1.8 times more Vitamin B2, more Vitamin B12 and 1.7 times more Vitamin E than Raw Oranges.
Both Raw Oranges and Puddings, chocolate, ready-to-eat have similar amounts of Vitamin B5 per 100 g.
Both Raw Oranges as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Puddings, chocolate, ready-to-eat:
Raw Oranges have 1.2 times more Water than Puddings, chocolate, ready-to-eat.
While Puddings, chocolate, ready-to-eat contain 1.3 times more Calcium, 2 times more Copper, 12.7 times more Iron, 1.8 times more Magnesium, 4.7 times more Manganese, 4 times more Phosphorus, more Sodium and 4.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Puddings, chocolate, ready-to-eat have similar amounts of Potassium per 100 g.
Both Raw Oranges as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Fiber than Puddings, chocolate, ready-to-eat.
While Puddings, chocolate, ready-to-eat contain 3 times more Energy, 38.3 times more Fat, 84.2 times more Saturated Fat, 2 times more Carbohydrate, 1.8 times more Sugars and 2.2 times more Protein than Raw Oranges.
Both Raw Oranges as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.