Lets compare vitamin content per 100 grams of Oranges vs Oriental Radishes:
Raw Oranges have more Vitamin A, 4.4 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 2.4 times more Vitamin C and more Vitamin E than Raw Oriental Radishes.
Both Raw Oranges and Raw Oriental Radishes have similar amounts of Vitamin B9 per 100 g.
Both Raw Oranges as well as Raw Oriental Radishes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Oriental Radishes:
Raw Oranges have 1.5 times more Calcium than Raw Oriental Radishes.
While Raw Oriental Radishes contain 2.6 times more Copper, 4 times more Iron, 1.6 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Selenium, more Sodium and 2.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Oriental Radishes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.6 times more Energy, 2.9 times more Carbohydrate, 3.7 times more Sugars, 1.5 times more Fiber and 1.6 times more Protein than Raw Oriental Radishes.
While Raw Oriental Radishes contain 4.1 times more Omega 3 than Raw Oranges.
Both Raw Oranges as well as Raw Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.